Spore Wars: Mycotoxin Control in Food and Feed
Discover the crucial link between mycotoxins and food safety in Sub-Saharan Africa with our comprehensive course.
Gain expert knowledge and practical insights into the identification, prevention, and management of mycotoxins, ensuring the highest standards of food safety.
Equip yourself with essential skills and strategies to safeguard agricultural produce and mitigate health risks.
Gain expert knowledge and practical insights into the identification, prevention, and management of mycotoxins, ensuring the highest standards of food safety.
Equip yourself with essential skills and strategies to safeguard agricultural produce and mitigate health risks.
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Course Lessons
This course was developed by:
Dr. Sarah de Saeger
Coordinator, MYTOX and
MYTOX-SOUTH
MYTOX-SOUTH
Director of the Centre of Excellence in Mycotoxicology and Public Health; Full Professor (Faculty of Pharmaceutical Sciences), Ghent UniversityCoordinator, MYTOX and MYTOX-SOUTH
Dr. Celine Meerpool
Operations Manager,
MYTOX-SOUTH
MYTOX-SOUTH
Postdoctoral Researcher, Ghent University
Ms. Annette Donnelly
Research Specialist
Research Specialist, Soybean Innovation Lab-Human Nutrition Program
Dr. Juan Andrade
Associate Professor
Principal Investigator, Soybean Innovation Lab-Human Nutrition Program
Associate Professor of Global Nutrition, University of Florida in Gainesville
Associate Professor of Global Nutrition, University of Florida in Gainesville
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